Loaded Sweet Potato Fries

Preheat oven to 425°F and line a baking sheet.

Cut sweet potatoes into thin fries.

Toss fries with olive oil and spread evenly.

Bake until crisp and lightly browned.

Warm beans and diced pepper in a pan.

Mash avocado with lemon juice and onion.

Arrange fries on a serving plate.

Top with beans, avocado, and yogurt.

Sprinkle cilantro and sunflower seeds.

Serve immediately while hot.