Lemon Pound Cake

Preheat oven to 350°F.

Grease a loaf or bundt pan.

Mix cake mix, pudding, eggs, oil, water, lemon juice, and zest.

Pour batter into the prepared pan.

Bake for 55 to 65 minutes.

Cool for 15 minutes before removing.

Whisk powdered sugar with milk until smooth.

Drizzle glaze over the cooled cake.

Let the glaze set.

Slice and serve.