Lemon–Herb Grilled Chicken

Preheat grill to medium-high heat.

Pat chicken dry and brush with olive oil.

Mix all dry rub spices (salt, pepper, garlic powder, thyme, dill) and lemon zest in a small bowl.

Rub seasoning evenly over both sides of chicken.

Grill chicken for 5 to 7 minutes per side.

Cook until internal temperature reaches 165°F.

Remove from grill and rest for 5 minutes.

Squeeze fresh lemon juice over chicken before serving.