Lemon–Herb Chicken Skewers

Soak wooden skewers in water for 10 minutes.

Preheat grill to medium-high heat.

Toss chicken with olive oil in a bowl.

Mix all dry rub spices (salt, pepper, garlic powder, thyme, dill) and lemon zest in another bowl.

Coat chicken evenly with seasoning mix.

Thread chicken onto skewers.

Grill for 8 to 10 minutes, turning often.

Cook until lightly charred and internal temperature reaches 165°F.