Keto Lemon Rosemary Chicken & Grilled Vegetables

Preheat grill to medium-high heat.

Coat chicken with 2 tablespoons of olive oil, lemon juice, rosemary, garlic powder, and half the salt and pepper.

Toss vegetables with remaining oil, salt, and pepper.

Grill chicken for 4–6 minutes per side, until it reaches 165°F.

Grill vegetables alongside chicken for 8–10 minutes, turning halfway.

Rest chicken for 5 minutes, then serve with vegetables.