Keto Chicken & Zoodle Bowl

Preheat the oven to 425°F.

Toss the cauliflower and broccoli with 1 tablespoon of olive oil.

Roast the vegetables for 15 to 20 minutes until tender.

Cut the chicken into bite-sized pieces.

Season the chicken with garlic powder, paprika, salt, and pepper.

Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

Cook the chicken for 6 to 8 minutes until cooked through.

Sauté the zucchini noodles and tomatoes in the remaining olive oil for 2 to 3 minutes.

Divide the zoodles, roasted vegetables, and chicken between bowls.

Finish with fresh lime juice and serve.