Kaiser Rolls

Dissolve sugar and yeast in warm water.

Let sit for 5 minutes until foamy.

Mix flour and salt in a large bowl.

Add yeast mixture, oil, and egg white.

Knead until smooth and elastic.

Cover and let rise for 1 hour.

Divide dough into 8 equal pieces.

Shape into rounds and score the tops.

Let rise again for 20 minutes.

Bake at 425°F for 15 to 18 minutes until golden.