Jordanian Chicken Shish Kebabs

Combine onion, garlic, spices, oil, and lemon juice.

Mix until the marinade is well blended.

Add the chicken and coat evenly.

Cover and refrigerate for at least 1 hour.

Preheat the grill to medium-high heat.

Thread the chicken and onion onto skewers.

Place the skewers on the grill.

Cook for 10 to 15 minutes, turning occasionally.

Grill until the chicken is cooked through and lightly charred.

Serve with rice, flatbread, or salad.