Italian Rub Chicken Alfredo

Pat the chicken dry.

Heat a skillet over medium-high.

Mix the dry rub spices (salt, pepper, garlic powder, onion powder, oregano, basil, and paprika) in a small bowl.

Coat chicken with the spice mix.

Sear chicken 5–6 minutes per side until cooked.

Rest chicken for 5 minutes.

Slice the chicken.

Warm the Alfredo pasta.

Top pasta with sliced chicken.

Serve immediately.