Irish Soda Bread

Preheat the oven to 425°F.

Mix the flour, baking soda, and salt.

Stir in the buttermilk until a dough forms.

Shape the dough into a round loaf.

Place on a parchment-lined baking sheet.

Cut a deep X across the top.

Brush with melted butter.

Bake for 35 to 40 minutes until golden.

Cool slightly before slicing.

Serve warm with butter or jam.