Indian Vegetable Pulao

Rinse rice until water runs clear.

Heat oil in a pot over medium heat.

Add cumin seeds and toast briefly.

Add onion, garlic, and ginger.

Cook until onion is soft.

Stir in vegetables and spices.

Add rice and 2 cups water.

Bring to a boil, then cover and simmer 15 minutes.

Fluff rice gently.

Serve warm.