Indian Masala Scrambled Eggs (Egg Bhurji)

Whisk the eggs with a pinch of salt.

Melt the butter in a skillet over medium heat.

Add the onion and green chile and cook until softened.

Add the tomato and cook for 2 minutes.

Stir in the turmeric, cumin, and garam masala.

Pour the eggs into the skillet.

Cook while gently stirring until the eggs are softly scrambled.

Stir in the cilantro and remove from the heat.

Serve warm with toasted bread or a soft roll.