Honey Wheat Bread

Mix the warm water, honey, and yeast.

Let stand for 5 minutes until foamy.

Add the olive oil, salt, and both flours.

Knead until the dough is smooth.

Let the dough rise for 1 hour.

Shape into a loaf and place in a greased loaf pan.

Sprinkle rolled oats over the top.

Let rise for 30 minutes.

Bake at 375°F for 35 to 40 minutes until golden.

Cool before slicing.