Herbed Sausage & Rustic Potato Mash

Peel and cube potatoes. Finely dice carrots.

Boil potatoes and carrots until tender.

Drain well and mash with butter and milk.

Season mash with salt and pepper.

Stir in chopped chives.

Heat a skillet over medium heat.

Cook sausages until browned and cooked through.

Spoon mash onto plates.

Top with sausages and mustard if desired.

Serve hot.