Herb Nut Stuffed Sweet Potatoes

Preheat oven to 400°F.

Pierce sweet potatoes with a fork.

Bake for 30 to 35 minutes.

Toast walnuts in a pan.

Chop walnuts and parsley.

Sauté spinach and garlic in oil.

Cut potatoes open and fluff insides.

Mix filling ingredients.

Stuff mixture into potatoes.

Serve warm.