Herb Chicken and Sausage Mash

Peel and cube potatoes, then boil until fork-tender.

Drain and mash with butter, milk, salt, and pepper until smooth.

Slice chicken and sausage into bite-size pieces.

Heat olive oil in a skillet over medium-high heat.

Sear chicken and sausage until browned and cooked through.

Add garlic and roasted peppers and cook briefly.

Spoon mashed potatoes onto plates.

Top with chicken and sausage mixture.

Sprinkle with chopped parsley and serve warm.