Herb Cashew Stuffed Mushrooms

Preheat oven to 375°F.

Soak cashews in warm water for 10 minutes.

Remove mushroom stems and clean caps.

Blend cashews, garlic, lemon juice, and oil until creamy.

Finely chop parsley and mix into filling.

Season filling with salt and pepper.

Stuff mixture into mushroom caps.

Place on baking tray.

Bake for 18 to 20 minutes.

Serve warm.