Grilled Pork Salad

Preheat grill to medium-high heat.

Toss pork with olive oil and garlic.

Grill pork for 4 to 5 minutes per side.

Soak rice noodles in hot water until tender.

Drain noodles and arrange in bowls.

Top with grilled pork slices.

Add bean sprouts, carrots, greens, and onion.

Whisk lime juice and fish sauce together.

Drizzle dressing over the salad.

Serve immediately while pork is warm.