30 min • 10 steps • 10 ingredients
Green Curry Chicken
A fragrant Thai-style curry with tender chicken, vegetables, and rich coconut curry sauce.
30 min • 10 steps • 10 ingredients
A fragrant Thai-style curry with tender chicken, vegetables, and rich coconut curry sauce.
Preparation
30 min
Nutrition per serving
420 cal
Servings
4 serving(s)
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Quantities match 4 servings.
Cook the curry paste in oil first to release its aromatic flavors before adding coconut milk.
— The HotBites Team
Cut the chicken into uniform pieces so it cooks evenly in the curry.
— The HotBites Team
Stir in the basil after the heat is lowered to retain its fresh herbal character.
— The HotBites Team
