Golden Dinner Rolls

Mix the warm milk, yeast, and sugar.

Let stand for 5 minutes until foamy.

Add the butter, egg, salt, and flour.

Knead until the dough is smooth.

Let the dough rise for 1 hour.

Shape into 12 rolls and place in a baking dish.

Let rise for 30 minutes.

Bake at 375°F for 18 to 22 minutes until golden.

Brush with melted butter.

Serve warm.