Garlic Parsley Bread Rolls

Combine the warm milk, sugar, and yeast and let stand for 5–10 minutes until foamy.

Mix in 2 tablespoons melted butter, the egg, and salt.

Gradually add the flour and knead until a soft, smooth dough forms.

Cover and let the dough rise for 45 minutes, or until doubled in size.

Divide the dough into 8 pieces and shape into round rolls.

Arrange on a baking sheet, cover, and let rise for another 20 minutes.

Bake at 375°F for 15–18 minutes until golden brown.

Mix the remaining melted butter with the garlic and parsley.

Brush the warm rolls generously with the garlic parsley butter and serve.