Garlic Parmesan Broccoli Shell Pasta

Cook the pasta shells according to package directions, reserving 1/2 cup pasta water.

Add the broccoli during the last 4 minutes of cooking.

Drain the pasta and broccoli.

Heat the olive oil in a large skillet over medium heat.

Add the garlic and cook for 30 seconds until fragrant.

Stir in the Italian seasoning and red pepper flakes.

Add the pasta and broccoli and toss to coat.

Stir in the parmesan and enough reserved pasta water to lightly coat the shells.

Season with salt and black pepper and serve warm.