Garlic Mashed Potatoes

Peel and cut potatoes into chunks.

Place potatoes in a large pot and cover with water.

Add a pinch of salt and bring to a boil.

Cook potatoes for 15–20 minutes until tender.

Roast garlic cloves with olive oil at 400°F for 15 minutes.

Drain potatoes and return to the pot.

Mash potatoes with roasted garlic, butter, cream, and milk.

Season with salt and pepper.

Mix until smooth and creamy.

Serve warm with extra butter if desired.