40 min • 7 steps • 8 ingredients
Garlic Herb Roasted Potato Wedges
Golden roasted potato wedges tossed with fresh garlic, parsley, and herbs for a crispy, flavorful side dish that's easy to make.
40 min • 7 steps • 8 ingredients
Golden roasted potato wedges tossed with fresh garlic, parsley, and herbs for a crispy, flavorful side dish that's easy to make.
Preparation
40 min
Nutrition per serving
260 cal
Servings
4 serving(s)
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Quantities match 4 servings.
Place the wedges cut-side down to maximize golden, crisp surfaces.
— The HotBites Team
Leave space between the potatoes so they roast instead of steam.
— The HotBites Team
Toss with fresh garlic and parsley after roasting to keep their flavor bright.
— The HotBites Team
