Garlic Herb Roasted Potato Wedges

Preheat oven to 425°F.

Cut potatoes into thick wedges.

Toss potatoes with olive oil, oregano, garlic powder, salt, and pepper.

Spread cut-side down on a baking sheet.

Roast for 30–35 minutes, flipping halfway, until golden and crisp.

Toss hot potatoes with minced garlic and parsley.

Serve warm.