Garlic Herb Butter Steak Skillet

Cut the steak and vegetables into bite-sized pieces.

Boil the potatoes for 8 minutes, then drain.

Heat olive oil in a large skillet over medium-high heat.

Season the steak with salt and pepper, then sear for 3–4 minutes per side.

Remove the steak and set aside.

Add the potatoes, zucchini, carrots, and onion to the skillet.

Cook for 8–10 minutes until browned and tender.

Add butter, garlic, and rosemary and cook for 1 minute.

Return the steak to the skillet and toss with the garlic herb butter.

Serve immediately.