Garlic Butter Shrimp Skillet

Pat shrimp dry and season with salt and pepper.

Heat oil and 1 tbsp butter in a skillet over medium-high heat.

Add shrimp in a single layer and cook until pink.

Flip and cook until lightly golden, then remove.

Lower heat and melt remaining butter.

Add garlic and cook briefly until fragrant.

Return shrimp and toss to coat in sauce.

Stir in lemon juice, parsley, and pepper flakes.

Serve immediately while hot.