Garlic Butter Shrimp Fried Rice

Melt butter in a skillet over medium heat.

Add shrimp and cook until pink.

Remove shrimp and set aside.

Add garlic and cook until fragrant.

Push to one side and scramble eggs.

Add cooked rice and break up clumps.

Stir in soy sauce and lemon juice.

Return shrimp to the pan.

Mix in green onions.

Season with black pepper and serve.