Fried Stuffed Jalapeño Poppers

Slice jalapeños lengthwise and remove seeds.

Mix cream cheese, cheddar, garlic powder, and salt.

Fill each jalapeño half with cheese mixture.

Coat peppers in flour, then dip in beaten eggs.

Roll in breadcrumbs until evenly coated.

Heat oil in a deep pan to 350°F.

Fry poppers in batches until golden and crisp.

Drain on paper towels to remove excess oil.

Cool slightly and serve warm with dipping sauce.