Fried Dumplings

Mix pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil.

Place filling in wrappers and seal edges tightly.

Heat oil in a skillet over medium heat.

Add dumplings and cook until bottoms are golden.

Add water, cover, and steam until cooked through.

Uncover and cook until crisp again. Serve hot.