30 min • 9 steps • 8 ingredients
Fish and Chips
A classic British favorite with crispy battered fish and golden fried chips served hot with tangy sides.
30 min • 9 steps • 8 ingredients
A classic British favorite with crispy battered fish and golden fried chips served hot with tangy sides.
Preparation
30 min
Nutrition per serving
610 cal
Servings
4 serving(s)
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Quantities match 4 servings.
Dry the potato chips thoroughly after soaking so the hot oil stays calm and crisping improves.
— The HotBites Team
Dust the fish with flour before battering to help the coating cling.
— The HotBites Team
Let excess batter drip away before frying so the crust stays light rather than bulky.
— The HotBites Team
