Fish and Chips

Heat oil in a deep pot to 350°F.

Cut potatoes into chips, soak briefly, then dry well.

Fry potatoes in batches until golden and crisp, then drain.

Whisk flour, baking powder, salt, and cold water into batter.

Pat fish dry and dust lightly with flour.

Dip fish into batter and let excess drip off.

Fry fish until golden and cooked through.

Drain on paper towels and season lightly.

Serve hot with chips, lemon wedges, and vinegar.