Egg & Cheddar Bagel Sandwich

Toast the bagel until golden.

Whisk the eggs with salt and pepper.

Melt butter in a skillet over medium heat.

Cook the eggs until fluffy.

Place cheddar cheese over the eggs to melt.

Spread mayonnaise on the bagel halves.

Layer arugula on the bottom half.

Add the cheesy eggs on top.

Sprinkle sesame seeds over the sandwich.

Close the bagel and serve warm.