Crispy Pork Belly Bites

Preheat oven to 400°F.

Pat pork belly dry with paper towels.

Season pork belly evenly with salt, pepper, garlic powder, and paprika.

Place pork belly on a rack over a baking sheet.

Roast for 45 minutes until deeply golden.

Increase heat to 450°F and roast 10 more minutes.

Rest pork belly for 5 minutes.

Cut into bite-sized cubes.

Serve hot and crispy.