Crispy Onion Rings

Slice onions into thick rings and separate layers.

Place onion rings in a bowl and cover fully with buttermilk.

Soak 30 minutes to tenderize and improve coating adhesion.

Heat oil in a deep pot or fryer to 350°F.

Mix flour, paprika, cayenne, and salt in a wide bowl.

Remove onion rings from buttermilk and dredge thoroughly in seasoned flour.

Fry in batches 2–3 minutes until golden and crispy.

Transfer to paper towels and season lightly with salt.

Serve immediately with spicy aioli.