Crispy Lemon–Herb Chicken Tenders

Preheat oven to 425°F.

Pat chicken dry and brush with olive oil.

Mix breadcrumbs with all dry rub spices (salt, pepper, garlic powder, thyme, dill) and lemon zest in a small bowl.

Coat chicken evenly in breadcrumb mixture.

Arrange tenders on a lined baking sheet.

Bake for 15 to 18 minutes, flipping halfway.

Cook until golden and internal temperature reaches 165°F.

Rest for 3 minutes before serving.