Crispy Gnocchi with Garlic Butter & Parmesan

Boil gnocchi until they float.

Drain and pat dry.

Heat olive oil and butter in a skillet.

Add gnocchi and cook until golden and crispy.

Stir in garlic and cook briefly.

Season with salt, pepper, and red pepper flakes.

Remove from heat and add parmesan.

Garnish with parsley and serve hot.