Crispy Fish Fillet

Pat the fish fillets dry.

Mix flour, paprika, garlic powder, salt, and pepper.

Beat the eggs in a shallow bowl.

Place breadcrumbs in a separate bowl.

Coat each fillet in the flour mixture.

Dip the fillets into the eggs.

Press the fillets into the breadcrumbs.

Heat oil in a skillet over medium heat.

Cook the fillets until golden and crispy.

Serve with lemon wedges.