Crispy Chicken Croquettes

Combine chicken, mashed potatoes, Parmesan, garlic powder, and parsley.

Season with salt and black pepper.

Shape the mixture into small croquettes.

Coat each croquette in flour.

Dip in beaten eggs, then coat with panko.

Heat oil to 350°F in a deep skillet or pot.

Fry croquettes in batches until golden and crispy.

Drain on paper towels and serve warm.