Crispy Battered Onion Rings

Slice the onions into thick rings and separate the layers.

Heat the oil to 350°F.

Whisk 1 cup flour with the baking powder, paprika, garlic powder, salt, and pepper.

Whisk in the cold club soda and egg until just combined.

Coat the onion rings with the remaining flour.

Dip each ring into the batter.

Fry in batches for 2 to 3 minutes until golden and crispy.

Drain on a wire rack or paper towels.

Season with salt and serve hot.