Crispy Battered Fried Fish

Cut the cod into large pieces and pat completely dry.

Heat the oil to 350°F.

Whisk 1 cup flour with the baking powder, paprika, garlic powder, salt, and pepper.

Whisk in the cold club soda and egg until just combined.

Coat the fish with the remaining flour.

Dip each piece into the batter and let the excess drip off.

Fry in batches for 4 to 5 minutes until golden and crispy.

Drain on a wire rack or paper towels.

Season with salt and serve hot.