Creamy Tomato Basil Chicken

Mix the dry rub spices (salt, pepper, garlic powder, onion powder, oregano, basil, and paprika) in a small bowl.

Coat chicken with rub seasoning.

Heat a skillet over medium-high.

Sear chicken 5–6 minutes per side.

Add crushed tomatoes to the skillet.

Stir in the heavy cream.

Simmer 5 minutes until slightly thickened.

Add basil and stir.

Slice or leave chicken whole.

Serve with pasta or rice.