Creamy Tofu and Broccoli Bowl

Heat oil in a pan over medium heat.

Sear tofu until golden on all sides.

Remove tofu and set aside.

Sauté garlic, broccoli, and carrots until tender.

Stir in coconut milk and soy sauce.

Simmer until slightly thickened.

Mix cornstarch with water and add to sauce.

Return tofu to the pan.

Toss gently to coat.

Serve warm.