Creamy Spinach Gnocchi

Boil gnocchi according to package directions.

Drain gnocchi and set aside.

Heat olive oil in a skillet over medium heat.

Add garlic and cook until fragrant.

Stir in spinach and cook until wilted.

Pour in cream and simmer gently.

Add parmesan and stir until smooth.

Season with salt and pepper.

Fold in gnocchi until coated.

Top with walnuts and serve warm.