Creamy Mixed Vegetable Pasta

Cook pasta in salted water until al dente.

Drain and set aside.

Melt butter in a pan over medium heat.

Sauté garlic until fragrant.

Add vegetables and cook until tender.

Pour in cream and simmer gently.

Stir in cheese, salt, pepper, and seasoning.

Toss pasta in the sauce until coated.

Serve hot.