Classic Pumpkin Pie

Preheat oven to 425°F.

Whisk pumpkin, eggs, sugar, spices, and salt.

Slowly whisk in evaporated milk.

Place crust in pie dish and crimp edges.

Pour filling into crust.

Bake 15 minutes, then reduce heat to 350°F.

Bake 40–50 minutes, until center is set.

Cool before slicing and serving.