Classic Pancakes

Whisk flour, sugar, baking powder, and salt.

Whisk milk, egg, vanilla, and melted butter.

Stir wet ingredients into dry until just combined.

Heat and lightly grease a skillet over medium heat.

Pour 1/4 cup batter per pancake.

Cook until bubbles form, then flip.

Cook until golden and set.

Serve hot with syrup and berries.