Classic Juicy Smashburger

Divide beef into 2 loose balls.

Heat skillet on high until very hot.

Place beef on skillet and smash flat.

Season with salt and pepper.

Cook 2 minutes until crispy edges form.

Flip and add cheese on top.

Cook 1 more minute until melted.

Butter and toast buns in skillet.

Assemble with onions, pickles, and sauces.

Serve immediately while hot.