Classic Italian Tiramisu

Whisk egg yolks and sugar until pale and creamy.

Fold in mascarpone and vanilla until smooth.

Whip heavy cream to soft peaks.

Gently fold whipped cream into mascarpone mixture.

Combine espresso and coffee liqueur in a shallow bowl.

Dip ladyfingers quickly into coffee mixture.

Layer soaked ladyfingers in a dish.

Spread mascarpone cream over the layer.

Repeat layers and finish with cream.

Dust with cocoa and chill for 4 hours before serving.