180 min • 10 steps • 7 ingredients
Classic French Butter Croissants
Flaky, buttery croissants with crisp golden layers and a soft, airy interior. Made with traditional laminated dough for a rich, classic bakery-style result.
180 min • 10 steps • 7 ingredients
Flaky, buttery croissants with crisp golden layers and a soft, airy interior. Made with traditional laminated dough for a rich, classic bakery-style result.
Preparation
180 min
Nutrition per serving
240 cal
Servings
8 serving(s)
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Quantities match 8 servings.
