Classic Crispy Hash Browns

Grate potatoes and squeeze out excess moisture.

Season potatoes with salt and pepper.

Heat oil and butter in a skillet over medium-high heat.

Spread potatoes evenly in the pan.

Cook 5–7 minutes, until bottom is golden and crisp.

Flip and cook another 5–7 minutes, until crispy.

Transfer to paper towels to drain.

Garnish with parsley and serve hot.