Classic Beef Lasagna

Cook the lasagna noodles according to the package directions.

Brown the ground beef with garlic until fully cooked.

Stir the marinara sauce and Italian seasoning into the beef.

Mix the ricotta cheese with the egg and half of the Parmesan.

Spread a thin layer of meat sauce in a baking dish.

Layer noodles, ricotta mixture, meat sauce, and mozzarella.

Repeat the layers and finish with mozzarella and remaining Parmesan.

Bake at 375°F for 40 minutes until bubbly.

Let the lasagna rest for 10 minutes before slicing.

Serve warm with garlic bread or a side salad.